Choosing antioxidants to supplement your regular skin routine is an approach that is validated scientifically. A study by French scientists learned that woman taking vit c, vitamin e d-alpha, and betacarotene had 23% fewer new wrinkles, and a decrease in existing wrinkles of 8%. Antioxidants stay away from the breakdown of elastin and collagen by free radicals.
Foods with the highest degrees of antioxidants, as measured from the ORAC (oxygen radical absorbence capacity), listed from your highest: prunes, raisins, blueberries, kale, cranberries, spinach, raspberries, brussel sprouts, plums and broccoli.
Foods with the highest degrees of antioxidants, as measured from the ORAC (oxygen radical absorbence capacity), listed from your highest: prunes, raisins, blueberries, kale, cranberries, spinach, raspberries, brussel sprouts, plums and broccoli.